When Rachel Hofstetter, Author, Cooking Up A Business wrote a book featuring 10 food and beverage grass roots entrepreneurs; she had no idea she would be so inspired to quit her Corporate job as Food Editor at O – The Oprah Magazine to become a co-founder of Guesterly.

If you’ve ever thought about packaging that spaghetti sauce or must-have recipe for friends and family; this interview is a must see and her book is a must-read. Engaging and informative, you’ll experience the journey of Justin’s Nut Butters, Hint Water (mompreneur), PopChips, Mary’s Gone Crackers, Cameron Hughes Wine, Evol, Love Grown Foods, Tasty, Kopali Organics and Vosges Haut-Chocolat.

She shares the top 3 tips she learned from the well-known foodie entrepreneurs she interviewed.

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